Ingredients
fortified wheat flour 48.3% , low moisture part skim mozzarella 24.0% , water 14.8% , pepperoni 7.4% , crushed tomato 3.7% , and less of vegetable oil shortening 2.0% , extra virgin olive oil 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , yeast 0.0% , canola oil 0.0% , garlic puree 0.0% , barley malt flour 0.0% , breadcrumbs 0.0%
Nutrition · per 100 g
| Energy | 262.3 kcal |
| Fat | 12.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 26.2 g |
| Sugars | 2.5 g |
| Fiber | 0.82 g |
| Protein | 12.3 g |
| Salt | 1.6 g |
| Sodium | 657.9 mg |
| Calcium | 164 mg |
| Iron | 1.5 mg |
| Vitamin A | 73.8 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.