Nutrition · per 100 g

Energy	267 kcal
Fat	13.3 g
Saturated fat	5.9 g
Cholesterol	25.9 mg
Carbs	25.2 g
Sugars	3 g
Added sugars	0.74 g
Fiber	1.5 g
Protein	11.9 g
Salt	1.5 g
Sodium	585 mg
Potassium	170 mg
Calcium	159 mg
Iron	1.9 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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