Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 7.9 g |
| Saturated fat | 3.6 g |
| Cholesterol | 25.2 mg |
| Carbs | 23.7 g |
| Sugars | 6.5 g |
| Fiber | 0.72 g |
| Protein | 11.5 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Potassium | 151 mg |
| Calcium | 158 mg |
| Iron | 1.6 mg |
| Vitamin A | 43.2 µg |
| Vitamin D | 0 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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