Ingredients
crust 52.3% , water 23.9% , extra virgin olive oil 11.9% , cane sugar 1.4% , palm oil 1.4% , sea salt 0.5% , baking powder 0.5% , Toppings 0.5% , low moisture part skim mozzarella 0.5% , ricotta 0.5% , low-moisture part-skim mozzarella cheese blend 0.5% , low moisture part skim mozzarella 0.5% , parmigiano reggiano 0.5% , Asiago 0.5% , romano cheese blend 0.5% , parsley 0.5% , sauce 0.5% , tomato concentrate 0.5% , extra virgin olive oil 0.5% , balsamic vinegar 0.5% , sea salt 0.5% , basil 1.7%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 6.9 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 22.9 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 8.3 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 174 mg |
| Calcium | 146 mg |
| Iron | 0.56 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.