Ingredients
crust 44.6% , low moisture part skim mozzarella 22.0% , water 15.3% , tomato concentrate 10.0% , Cooked Italian Sausage 5.0% , pepperoni made with pork 2.5% , chicken 1.3% , beef 0.6% , vegetable blend 0.3% , and less of spices 2.0% , extra virgin olive oil 0.0% , garlic 0.0% , salt 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 9.1 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 20.7 mg |
| Carbs | 27.3 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.6 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 587 mg |
| Potassium | 174 mg |
| Calcium | 157 mg |
| Iron | 1.4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.5 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.