Ingredients
crust 50.5% , low moisture part skim mozzarella 24.5% , water 13.5% , tomato concentrate 6.7% , and less of parmesan 2.0% , Asiago 1.0% , and romano cheeses made from cow's milk 0.9% , vegetable oil 0.4% , salt 0.2% , spice 0.1% , dried garlic 0.1%
Nutrition · per 100 g
| Energy | 278.1 kcal |
| Fat | 13.9 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 26.5 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 12.6 g |
| Salt | 0.96 g |
| Sodium | 383.5 mg |
| Potassium | 139 mg |
| Calcium | 225 mg |
| Iron | 2 mg |
| Vitamin A | 59.7 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.