Nutrition · per 100 g

Energy	223 kcal
Fat	10.8 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	23.6 mg
Carbs	20.9 g
Sugars	2.7 g
Added sugars	0.46 g
Starch	0 g
Fiber	1.4 g
Protein	10.8 g
Salt	1.1 g
Sodium	419 mg
Iron	0.96 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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