Nutrition · per 100 g

Energy	274 kcal
Fat	14.4 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	17.1 mg
Carbs	27.4 g
Sugars	3.4 g
Added sugars	2 g
Fiber	1.4 g
Protein	8.2 g
Salt	0.82 g
Sodium	329 mg
Potassium	89 mg
Calcium	116 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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