Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 8.8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 13.5 mg |
| Carbs | 25 g |
| Sugars | 4.7 g |
| Added sugars | 0.68 g |
| Fiber | 1.4 g |
| Protein | 6.8 g |
| Salt | 1 g |
| Sodium | 405 mg |
| Calcium | 162 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.27 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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