Nutrition · per 100 g

Energy	195.9 kcal
Fat	6.1 g
Saturated fat	2.4 g
Carbs	26.4 g
Sugars	2.7 g
Fiber	1.4 g
Protein	9.5 g
Salt	1.3 g
Sodium	506.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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