Ingredients
low moisture part skim mozzarella 46.6% , water 23.0% , fortified wheat flour 16.0% , tomato concentrate 8.2% , Cooked Italian Sausage 4.1% , mushroom 2.1% , onion 1.0% , and less of vegetable oil 2.0% , salt 0.0% , sugar 0.0% , yeast 0.0% , spice 0.0% , dried garlic 0.0% , E920 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 11 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 15.8 g |
| Sugars | 3.1 g |
| Fiber | 0.8 g |
| Protein | 10.2 g |
| Salt | 1.1 g |
| Sodium | 449 mg |
| Calcium | 197 mg |
| Iron | 1.4 mg |
| Vitamin A | 94.5 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.