Ingredients
Toppings 57.0% , lactic ferments 21.5% , salt 0.7% , enzyme 0.7% , Cooked Italian Sausage 0.7% , cooked uncured hickory ham and water product no nitrites and nitrates added natural hickory smoke flavor added 0.7% , fontina 0.7% , genoa salami 0.7% , basil 0.7% , crust 0.7% , water 0.7% , soya oil 0.7% , yeast 0.7% , sea salt 0.7% , unrefined cane sugar 0.7% , vinegar 0.7% , garlic 0.7% , sauce 0.7% , tomato concentrate 0.7% , balsamic vinegar 0.7% , sugar 0.7% , dried garlic 0.7% , salt 0.7% , potato starch 0.7% , spice 0.7% , natural flavouring 0.7% , rice 4.2%
Nutrition · per 100 g
| Energy | 243.1 kcal |
| Fat | 12.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 19.4 g |
| Sugars | 2.8 g |
| Fiber | 0.69 g |
| Protein | 13.2 g |
| Salt | 1.4 g |
| Sodium | 576.4 mg |
| Potassium | 174 mg |
| Calcium | 188 mg |
| Iron | 0.62 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.