Ingredients
water 47.8% , fortified wheat flour 23.5% , low moisture part skim mozzarella 15.3% , cooked seasoned pizza topping 7.7% , tomato concentrate 3.8% , vegetable blend 1.9% , and less of vegetable oil 2.0% , sugar 0.0% , salt 0.0% , yeast 0.0% , spice 0.0% , dried garlic 0.0% , E920 0.0%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 21.9 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 10.2 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Calcium | 117 mg |
| Iron | 1.4 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.