Ingredients
flour 46.6% , tomato 23.5% , water 15.9% , pepperoni 8.0% , vegetable fat 4.0% , low moisture part skim mozzarella 2.0% , and less of nonfat milk 2.0% , sugar 0.0% , parmigiano reggiano 0.0% , modified corn starch 0.0% , yeast 0.0% , salt 0.0% , baking powder 0.0% , egg 0.0% , soya oil 0.0% , dried garlic 0.0% , spice 0.0% , paprika 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 11.8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 30.3 g |
| Sugars | 4 g |
| Fiber | 1.3 g |
| Protein | 9.2 g |
| Salt | 1.3 g |
| Sodium | 539 mg |
| Calcium | 132 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.