Ingredients
crust 58.3% , low moisture whole milk mozzarella 20.8% , sauce 10.4% , pepperoni 5.2% , pepperoni 2.6% , provolone 2.6%
Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 18.2 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 20.4 g |
| Sugars | 3 g |
| Fiber | 0.8 g |
| Protein | 12.9 g |
| Salt | 1.6 g |
| Sodium | 621 mg |
| Calcium | 152 mg |
| Iron | 2 mg |
| Vitamin A | 113.7 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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