Ingredients
low moisture part skim mozzarella 44.1% , water 22.0% , fortified wheat flour 15.3% , tomato concentrate 10.3% , Cooked Italian Sausage 5.1% , pepperoni made with pork 2.6% , chicken 1.3% , beef 0.6% , genoa salami 0.3% , and less of vegetable oil 2.0% , salt 0.0% , sugar 0.0% , yeast 0.0% , spice 0.0% , dried garlic 0.0% , E920 0.0%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 16.1 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 15.4 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 12.3 g |
| Salt | 1.7 g |
| Sodium | 669 mg |
| Calcium | 192 mg |
| Iron | 1.4 mg |
| Vitamin A | 92.4 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.