Thin Crust Pepperoni
DiGiorno · 16.9 oz
Ingredients
low moisture part skim mozzarella 47.2% , water 24.0% , fortified wheat flour 15.4% , tomato concentrate 7.7% , wheat starch 3.9% , and less of vegetable oil 2.0% , palm oil 0.0% , salt 0.0% , parmigiano reggiano 0.0% , Asiago 0.0% , romano cheese blend 0.0% , yeast 0.0% , sugar 0.0% , spice 0.0% , baking powder 0.0% , E471 0.0% , coating 0.0% , wheat flour 0.0% , barley malt flour 0.0% , dried garlic 0.0% , natural flavouring 0.0% , E300 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 938 kJ |
| Energy | 224 kcal |
| Fat | 10.4 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 20.8 g |
| Sugars | 3.2 g |
| Added sugars | 0 g |
| Fiber | 0.8 g |
| Protein | 11.2 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
| Potassium | 176 mg |
| Calcium | 264 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.