Artisan style melts
Ingredients
bread 47.2% , mozzarella 23.0% , pepperoni 15.9% , low moisture part skim mozzarella 8.0% , reduced fat mozzarella cheese 4.0% , water 2.0% , tomato concentrate 1.0% , and less of basil 2.0% , vegetable oil 0.0% , salt 0.0% , spice 0.0% , dried garlic 0.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 10.4 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 34.8 g |
| Sugars | 1.7 g |
| Fiber | 2.6 g |
| Protein | 12.2 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 130 mg |
| Iron | 2.4 mg |
| Vitamin A | 52.2 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.