Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.1 g |
| Cholesterol | 17.2 mg |
| Carbs | 23.4 g |
| Fiber | 1.4 g |
| Protein | 8.3 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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