Nutrition · per 100 g

Energy	212.6 kcal
Fat	5.5 g
Saturated fat	2.4 g
Carbs	31.5 g
Sugars	3.1 g
Protein	9.4 g
Salt	1.1 g
Sodium	440.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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