Nutrition · per 100 g

Energy	254 kcal
Fat	12.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	26.2 g
Sugars	3.1 g
Added sugars	0.77 g
Fiber	1.5 g
Protein	6.9 g
Salt	1.3 g
Sodium	515 mg
Potassium	138 mg
Calcium	146 mg
Iron	2 mg
Vitamin D	0.92 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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