Ingredients
Toppings 60.4% , lactic ferments 19.8% , salt 0.5% , enzyme 0.5% , artichoke 0.5% , spinach 0.5% , parmigiano reggiano 0.5% , Asiago 0.5% , and romano cheeses made from cow's milk 0.5% , garlic 0.5% , crust 0.5% , E375 0.5% , reduced iron 0.5% , thiamin mononitrate 0.5% , E101 0.5% , folic acid 0.5% , water 0.5% , sugar 0.5% , palm oil 0.5% , olive oil 0.5% , salt 0.5% , baking powder 0.5% , CREAMY GARLIC SAUCE 0.5% , corn starch 0.5% , maltodextrin 0.5% , buttermilk solids 0.5% , skimmed milk powder 0.5% , salt 0.5% , modified corn starch 0.5% , dried garlic 0.5% , E407 0.5% , E270 0.5% , natural flavouring 5.6%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 25.2 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 9.6 g |
| Salt | 0.94 g |
| Sodium | 378 mg |
| Calcium | 185 mg |
| Iron | 1.3 mg |
| Vitamin A | 88.8 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.