Nutrition · per 100 g

Energy	270 kcal
Fat	13.9 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	25.5 mg
Carbs	24.8 g
Sugars	2.9 g
Added sugars	0.73 g
Fiber	1.5 g
Protein	11.7 g
Salt	1.5 g
Sodium	599 mg
Potassium	153 mg
Calcium	175 mg
Iron	1.9 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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