Ingredients
crust 57.1% , sauce 21.4% , brick cheese 10.7% , white cheddar 5.4% , fontina 2.7% , dried garlic 1.3% , basil 1.3%
Nutrition · per 100 g
| Energy | 311.3 kcal |
| Fat | 17.9 g |
| Saturated fat | 6.6 g |
| Trans fat | 0.33 g |
| Cholesterol | 30 mg |
| Carbs | 25.2 g |
| Sugars | 2 g |
| Fiber | 1.3 g |
| Protein | 12.6 g |
| Salt | 1 g |
| Sodium | 403.7 mg |
| Calcium | 232 mg |
| Iron | 1.8 mg |
| Vitamin A | 149.1 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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