Ingredients
flour 52.9% , water 23.5% , Cooked Italian Sausage 11.8% , provolone 5.9% , red bell pepper 2.9% , coating 1.5% , Asiago 0.7% , low moisture part skim mozzarella 0.4% , contains 2% and less of soybean oil 0.2% , parmigiano reggiano 0.1% , romano made from cow's milk cheese blend 0.0% , sugar 0.0% , palm oil 0.0% , salt 0.0% , oregano 0.0% , baking powder 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 27.1 g |
| Sugars | 2.1 g |
| Fiber | 0.7 g |
| Protein | 12.1 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 214 mg |
| Iron | 0.77 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.