Nutrition · per 100 g

Energy	262 kcal
Fat	11.9 g
Saturated fat	6.3 g
Cholesterol	19.8 mg
Carbs	27 g
Sugars	3.2 g
Added sugars	0.79 g
Fiber	0.79 g
Protein	11.1 g
Salt	1.4 g
Sodium	579 mg
Potassium	95.2 mg
Calcium	151 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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