Ingredients
fortified wheat flour 41.9% , roasted red pepper sauce 21.0% , water 14.7% , low moisture part skim mozzarella 11.5% , fire roasted red 6.4% , yellow bell pepper 3.2% , spinach blend 1.6% , gouda 0.8% , parmigiano reggiano 0.4% , Asiago 0.2% , ROMANO CHEESE MADE FROM COW'S MILK 0.1% , and less of garlic 2.0% , olive oil 0.0% , sugar 0.0% , palm oil 0.0% , salt 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 14.1 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 23.7 g |
| Sugars | 3.7 g |
| Fiber | 1.5 g |
| Protein | 8.9 g |
| Salt | 0.94 g |
| Sodium | 378 mg |
| Calcium | 185 mg |
| Iron | 1.3 mg |
| Vitamin A | 166.8 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.