Ingredients
flour 51.7% , water 24.1% , yeast 12.1% , sugar 1.3% , soya oil 1.3% , salt 0.5% , E300 0.5% , Toppings 0.5% , lactic ferments 0.5% , salt 0.5% , enzyme 0.5% , spinach 0.5% , tomato 0.5% , mixed cheese 0.5% , parmigiano reggiano 0.5% , Asiago 0.5% , and romano cheeses made from cow's milk 0.5% , garlic 0.5% , sauce 0.5% , corn starch 0.5% , maltodextrin 0.5% , buttermilk solids 0.5% , skimmed milk powder 0.5% , salt 0.5% , modified corn starch 0.3% , dried garlic 0.2% , E407 0.1% , E270 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 33.6 g |
| Sugars | 2.7 g |
| Fiber | 1.3 g |
| Protein | 8.7 g |
| Salt | 0.92 g |
| Sodium | 369 mg |
| Calcium | 101 mg |
| Iron | 1.8 mg |
| Vitamin A | 60.3 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.