Ingredients
water 47.8% , fortified wheat flour 23.5% , low moisture part skim mozzarella 15.3% , cooked seasoned pizza topping 7.7% , tomato concentrate 3.8% , mushroom 1.9% , and less of vegetable oil 2.0% , sugar 0.0% , salt 0.0% , yeast 0.0% , spice 0.0% , dried garlic 0.0% , E920 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 9.6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 22.4 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 11.2 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Calcium | 120 mg |
| Iron | 1.4 mg |
| Vitamin A | 48 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.