Nutrition · per 100 g

Energy	236 kcal
Fat	11.4 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	22.1 g
Sugars	2.9 g
Added sugars	0.71 g
Fiber	1.4 g
Protein	10.7 g
Salt	1.4 g
Sodium	571 mg
Potassium	179 mg
Iron	1.6 mg
Vitamin D	179000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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