Ingredients
crust 51.7% , E375 24.1% , reduced iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.8% , olive oil 0.4% , sugar 0.2% , palm oil 0.1% , sea salt 0.0% , baking powder 0.0% , Toppings 0.0% , low moisture mozzarella 0.0% , low moisture part skim mozzarella 0.0% , parmigiano reggiano 0.0% , Asiago 0.0% , romano cheese blend 0.0% , ricotta 0.0% , low-moisture part-skim mozzarella cheese blend 0.0% , garlic 0.0% , CREAMY GARLIC SAUCE 0.0% , buttermilk 0.0% , wheat starch 0.0% , salt 0.0% , garlic 0.0% , sugar 0.0% , natural garlic flavouring 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 8.7 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 24.4 g |
| Sugars | 3.1 g |
| Fiber | 1.6 g |
| Protein | 10.2 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Potassium | 106 mg |
| Calcium | 228 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.