Ingredients
flour 53.8% , flour 23.1% , sugar 6.4% , Raising agent 6.4% , dextrose 5.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.6% , salt 1.3% , egg yolk 0.6% , natural and artificial flavouring 0.3% , E170i 0.2% , corn starch 0.1% , E415 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Carbs | 71.8 g |
| Sugars | 12.8 g |
| Fiber | 2.6 g |
| Protein | 7.7 g |
| Salt | 3 g |
| Sodium | 1205.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.