Hospitality, frosting, creamy vanilla
Hospitality
Ingredients
sugar 53.6% , partially hydrogenated vegetable fat 23.2% , water 11.6% , high fructose corn syrup 5.8% , corn starch 2.9% , modifed wheat starch 1.5% , Emulsifier 0.7% , natural and artificial flavouring 0.4% , salt 0.1% , Preservative 0.1% , Colour 0.1% , dextrose 0.0% , E406 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 16.7 g |
| Saturated fat | 5 g |
| Trans fat | 5 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 63.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.