Ingredients
sugar 52.8% , partially hydrogenated vegetable fat 23.6% , water 11.8% , high fructose corn syrup 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.0% , corn starch 1.5% , salt 0.3% , modified wheat starch 0.3% , E471 0.3% , Preservative 0.3% , E330 0.2% , soya lecithin 0.1% , E171 0.1% , Emulsifier 0.0% , dextrose 0.0% , E406 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 16.7 g |
| Saturated fat | 5 g |
| Trans fat | 5 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 63.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.