Ingredients
durum wheat 58.3% , iron 20.8% , niacinamidide 10.4% , thiamin 5.2% , pantothenic acid 2.6% , E101 2.6%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.5 g |
| Sugars | 0 g |
| Fiber | 11.8 g |
| Protein | 17.6 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 382 mg |
| Calcium | 0 mg |
| Iron | 31.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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