Nutrition · per 100 g

Energy	362 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	7.5 g
Added sugars	7.5 g
Fiber	5 g
Protein	5 g
Salt	1.5 g
Sodium	600 mg
Potassium	50 mg
Calcium	0 mg
Iron	22.5 mg
Vitamin A	575 µg
Vitamin D	5 µg
Vitamin E	0 mg
Vitamin C	57.5 mg
Folate (B9)	425 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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