Ingredients
wholemeal oat flour 51.9% , wheat starch 24.0% , modified corn starch 12.0% , brown sugar 0.5% , salt 0.3% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.3% , E340iii 0.3% , E170i 0.3% , iron 0.3% , Vitamin C 0.3% , E150 0.3% , vitamin A 0.3% , E306 0.3% , E375 0.3% , zíńc 0.3% , thiamin 0.3% , vitamins 0.3% , vitamin B6 0.3% , pyridoxine hydrochloride 0.3% , vitamin D 0.3% , vitamins 0.3% , E101 0.3% , E101 0.3% , folic acid 0.3% , vitamin B12 0.3% , E321 5.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.