Ingredients
RE SPAN NET WT 50.0% , PESO NETO Excellent Source of 10 Vitamins and Minerals Hospitality CRISP RICE Amount 25.0% , serving Nutrition Total Fat 0g Facts 1 servings per container Serving size 1 bowl 12.5% , HIGH IN IRON %DV* Amount 6.3% , serving 0% Total Carb 3.1% , %DV* 9% Saturated Fat 0g 0% 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 170mg 8% Vitamin D 8% Calcium Potassium 0% Vitamin A Thiamine 30% Riboflavin Calories 110 Thiamin B6 25% Folate per serving Phosporus 1.6% , Magnesium Dietary Fiber Og Total Sugars 3g Includes 3g Added Sugars 6% Protein 0.8% , iron 35.0% , VITAMIN-C 35.0% , Niacin 30 70% Vitamin B12 50 2.0% , Zinc 30 INGREDIENTS 0.0% , SUGAR 0.0% , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING 0.0% , SALT 0.0% , VITAMIN 0.0% , iron 0.0% , vitamin A 0.0% , Niacinamide 0.0% , MIXED TOCOPHEROLS PRESERVE FRESHNESS 0.0% , zinc 0.0% , VITAMIN B1 0.0% , vitamin B6 0.0% , Vitamin D 0.0% , E101 0.0% , FOLIC ACID 0.0% , CYANOCOBALA BHT ADDED TO PACKAGING TO HELP PRESERVE FRESHNESS 0.0% , PULL UP TAB 0 71923 77195 7 C330101AA-05 GILSTER-MARY LEE CORP 0.0% , CHESTER 0.0% , IL 62233 U.S.A 0.0% , OK Net Wt 1oz 0.0% , realme Shot on realme C55 2025 07 20 14 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 89.3 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 607.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.