Ingredients
Vine-ripened fresh tomatoes 53.1% , aubergine 23.4% , corto olive california extra virgin olive oil 11.7% , onion 5.9% , cep 2.9% , carrot 1.5% , garlic 0.7% , celery 0.4% , sugar 0.2% , salt 0.1% , basil 0.0% , parsley 0.0% , black pepper 0.0% , oregano 0.0% , red wine vinegar 0.0% , NATURALLY DERIVED CITRIC ACID 0.0%
Nutrition · per 100 g
| Energy | 60 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.4 g |
| Sodium | 568 mg |
| Calcium | 32 mg |
| Iron | 1.1 mg |
| Vitamin A | 180 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.