Pickled pig's feet
Ingredients
Pig's feet 53.8% , water 23.1% , vinegar 11.5% , salt 0.9% , jalapeno pepper 0.9% , carrot 0.9% , E316 0.9% , E330 0.9% , onion 0.9% , red bell pepper 0.9% , bay leaf 0.9% , E339 0.9% , E251 3.5%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 10.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 14.3 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.