Ingredients

FRIED OUT PORK FAT WITH ATTACHED SKIN 98.0% , salt 2.0%

Nutrition · per 100 g

Energy	714 kcal
Fat	42.9 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	64.3 g
Salt	4 g
Sodium	1596.1 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	214.2 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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