Nutrition · per 100 g

Energy	238.9 kcal
Fat	11.5 g
Saturated fat	6.2 g
Carbs	32.7 g
Sugars	23.9 g
Fiber	1.8 g
Protein	2.7 g
Salt	1.4 g
Sodium	557.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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