Ingredients
flour 52.9% , water 23.5% , high fructose corn syrup 11.8% , yeast 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.9% , salt 0.7% , vegetable oil 0.7% , Flour treatment agent 0.7% , soya flour 0.4% , E516 0.2% , E517 0.1% , E300 0.0% , E341i 0.0% , E170i 0.0% , E200 0.0% , soya lecithin 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.