Ingredients
pink salmon 99.6% , salt 0.4%
Nutrition · per 100 g
| Energy | 117.6 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.2 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 0.88 g |
| Sodium | 352.9 mg |
| Potassium | 6000 mg |
| Calcium | 150 mg |
| Iron | 0 mg |
| Vitamin D | 52 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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