Nutrition · per 100 g

Energy	53.5 kcal
Fat	2.1 g
Saturated fat	1.2 g
Cholesterol	8.2 mg
Carbs	5.3 g
Sugars	4.9 g
Protein	3.3 g
Salt	0.13 g
Sodium	51.4 mg
Potassium	169 mg
Calcium	123 mg
Vitamin A	61.7 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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