Nutrition · per 100 g

Energy	239 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.7 g
Sugars	1.8 g
Added sugars	0.89 g
Fiber	1.8 g
Protein	6.2 g
Salt	0.75 g
Sodium	301 mg
Potassium	70.8 mg
Calcium	10.6 mg
Iron	2.6 mg
Vitamin D	0 µg
Vitamin C	10.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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