Nutrition · per 100 g

Energy	224 kcal
Fat	6.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	28 mg
Carbs	28 g
Sugars	2.4 g
Added sugars	0 g
Fiber	1.6 g
Protein	11.2 g
Salt	1 g
Sodium	400 mg
Potassium	176 mg
Calcium	196 mg
Iron	176 mg
Vitamin D	196000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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