Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Carbs | 73.2 g |
| Sugars | 1.8 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Potassium | 196 mg |
| Iron | 1.6 mg |
| Vitamin B12 | 205 µg |
| Folate (B9) | 204 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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