Nutrition · per 100 g

Energy	147.1 kcal
Fat	2.9 g
Saturated fat	0.74 g
Carbs	11.8 g
Sugars	10.3 g
Fiber	0 g
Protein	19.1 g
Salt	1.2 g
Sodium	485.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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