Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 8.6 g |
| Saturated fat | 5 g |
| Cholesterol | 28.6 mg |
| Carbs | 41.4 g |
| Sugars | 21.4 g |
| Added sugars | 14.3 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Potassium | 173 mg |
| Calcium | 97.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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